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GOURMET CHEF
FOR ALL YOUR CULINARY NEEDS
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Meet The Chef
An alumnus of Le Cordon Bleu, India. Chef Dhruv Nijhawan is a well-established name in the Indian culinary sphere and Received the prestigious Economic Times 40 UNDER 40 F&B LEADERS AWARD 2021
With his classic European cooking techniques, he knows how to pamper your palette. “Be it comfort food on the couch or dessert in that belly pouch”.
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Bowing his head for humanity, Chef Dhruv is avidly working his part, towards the betterment of society by making Plant based cookery his niche, because in his opinion this is the future of how we eat and shape the world.
Tel: +91 8851858577 | Email: dhruvnijhawan1@gmail.com
ABOUT
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White Owl Beer
Travel with the chef
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SERVICES
SPECIALS
We use the finest and freshest ingredients
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WORKSHOPS
Experience can’t be built in a day or two. But that’s a whole different story.
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For we know we never say no.
Thus, we have garnered everything, we have learnt till now to pass it on.
From fetching the perfect cuts of veggies, to arranging them in a beautiful symphony on the plate.
We will teach you all that. Join us, as we unfurl the process of turning a piece of grain into bread
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. During our on the go workshops, or drop in a message, to get a one specially curated for you. And gives us a chance to be your personal food guru.
Nurturing nature and curating cuisine.
Tel: +91 8851858577 | Email: dhruvnijhawan1@gmail.com
Tell me a little about what you looking for, so we can begin the creation process
CONTACT
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